Caucasus- the old wild Rock of Adventure & Travel shared with You by Hans
Every Wine-farmer in Kakheti burns Dsha-Dsha in the winter, from the remaining Dsha-Dsha last Autumn
I've done that! But I used a barrel with what we called a "Sputnik", a refining tower with pressurized watercooling. The whole thing was placed on a stove. It burned out 94% clean alcohol!The "fuel" was then used in coffe: First you put a coin in the coffecup, then you pour coffe until it cant be seen. Then you pour spirits until you can see it again. Two of thos, and you speak Georgian fluently.
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