One may become a gourmet in Georgia ? Sure, I am a good example. I moved from Bulette to Chakapuli and Berliner Beer to Tsinandali... Today I found this wonderful tasteful book by Darra Goldstein in Prospero's Bookshop at Rustaveli Avenue. It is a pleasure to hold a real book from fine paper in your hands and to get lost in the finesse of the Georgian Cuisine
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